Savoury mince pies
Make the Hairy Bikers’ savoury mince pies, filled with tasty minced beef, onion and carrot and wrapped in golden homemade pastry. Perfect for an easy family supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Pastry brush
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1tbsp vegetable oil
- 1 onion, finely chopped
- 1 carrot, finely diced
- 300g (10½oz) minced beef
- 1tbsp flour
- 250ml (9fl oz) beef stock
- 1tbsp tomato purée or ketchup
- A dash of Worcestershire sauce
- 1 egg, beaten, for glazing
- Flaked sea salt
- Freshly ground black pepper
- 250g (9oz) plain flour
- A pinch of salt
- 100g (3½oz) cold butter, diced
- 50g (1¾oz) cold lard or vegetable shortening, diced
- 1 egg, beaten
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