Rhubarb Cinnamon Pudding - Tone's®

Ingredients

• Cake
• 1 cup milk
• 2 tbsp butter, melted
• 2 tsp Ground Cinnamon
• 1/2 tsp salt
• 2 tsp baking powder
• 2 cups all-purpose flour
• 2 cups chopped rhubarb, fresh or frozen
• 1 cup chopped pecans
• 1 cup sugar
• 1 tsp Pure Vanilla Extract
• Sauce
• 1/2 cup water
• 2 tsp Pure Vanilla Extract
• 2 tbsp butter
• 2 cups brown sugar
• 1/8 tsp salt