Rhubarb Cinnamon Pudding - Baking At Home
Enjoy a delightful Rhubarb Cinnamon Pudding with a tender cake base and flavorful vanilla sauce—perfect for dessert! [12 servings, 50 min]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Cake
- 1 C. milk
- 2 Tbsp. butter, melted
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. salt
- 2 tsp. Clabber Girl® Baking Powder
- 2 C. all-purpose flour
- 2 C. chopped rhubarb, fresh or frozen
- 1 C. chopped pecans
- 1 C. sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- Sauce
- 1/2 C. water
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 2 Tbsp. butter
- 2 C. brown sugar
- 1/8 tsp. salt
More Like This
Rhubarb Cinnamon Pudding - Tone's®
tones.com
Gooey Cinnamon Pudding - Baking At Home
bakingathome.com
Cinnamon-Sugar Rhubarb Cake | Recipe Cloud App
recipecloudapp.com
Rhubarb Cinnamon Bread
cookingfever.us
Cinnamon and Rhubarb Cake | FOOD MATTERS®
foodmatters.com
Pumpkin Bread Pudding with Spiced Vanilla Sauce - Baking At Home
bakingathome.com
Cinnamon Pudding Recipe | Give Me Cookie
givemecookie.com
rhubarb pudding
crumbs-on-travel.com