Maltese Sausage Arancini
Maltese Sausage Arancini: Chef Ray George Cassar's recipe combines Maltese sausage, sun-dried tomatoes, and risotto for a flavorful deep-fried treat. Enjoy this medium-level challenge at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maltesesausageguide.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Peeler
- Saucepan
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring cup
- Mixing bowl
- Tray
- Kitchen towel
- Stove
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 large garlic clove, crushed
- ½ cup sun-dried tomatoes, minced
- 1 Maltese peppered cheese
- 1 Maltese sausage
- 1 cup risotto rice
- 1 cup dry white wine
- 3 cups hot chicken or vegetable stock
- 150g Parmesan, shaved
- 1 cup fresh cream
- Vegetable oil, for deep-frying
- 150g plain flour
- 3 large eggs, lightly beaten
- 150g fine dried breadcrumbs (panko)
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