Maltese Sausage and Pistachio Pesto Ravioli
Ingredients • 1 cup shelled unsalted pistachios • 1 cup fresh basil leaves • 1 cup fresh mint leaves • 2 garlic cloves, peeled • ¼ cup extra-virgin olive oil •
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Kitchen scale
- Stove
Ingredients
- 1 cup shelled unsalted pistachios
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 2 garlic cloves, peeled
- ¼ cup extra-virgin olive oil
- ½ cup grated Pecorino Romano or Parmesan cheese
- Salt
- pepper
- Maltese ricotta ravioli
- 2 Maltese sausages, casings removed
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup pasta cooking water
- Extra grated cheese, for serving
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