Tandoori Paneer Tikka in Oven Recipe-EatsWithMish

Name: Tandoori Paneer Tikka in Oven Recipe-EatsWithMish
Total time: 50 min
Ingredients: 1 kg Paneer (cut in 2 cm cubes); 2 red bell pepper (cut in square chunks); 2 Green bell pepper (cut in square chunks); 2 Onions (cut in chunks); 500 gms or 1 pound yogurt (32 oz.); 2 tablespoon red chilli powder (optional); 2 tablespoon dried fenugreek leaves (Kasuri Methi), good to have; 2 teaspoon turmeric powder; 3 teaspoon fennel seeds (optional); 2 teaspoon cumin powder; 2 teaspoon coriander powder; 1 teaspoon black pepper; ½ cup cornflour; 2 tablespoon ginger-garlic paste (equal parts ginger and garlic blended to smooth paste); 1 tablespoon salt; 3 tablespoon lemon juice; 1 tablespoon cooking oil (any neutral oil)

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Tandoor Paneer Tikka is very easy and simple to make and does not take much time. It is very flavorful and a must try!

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Ingredients

1 kg Paneer (cut in 2 cm cubes)
2 red bell pepper (cut in square chunks)
2 Green bell pepper (cut in square chunks)
2 Onions (cut in chunks)
500 gms or 1 pound yogurt (32 oz.)
2 tablespoon red chilli powder (optional)
2 tablespoon dried fenugreek leaves (Kasuri Methi), good to have
2 teaspoon turmeric powder
3 teaspoon fennel seeds (optional)
2 teaspoon cumin powder
2 teaspoon coriander powder
1 teaspoon black pepper
½ cup cornflour
2 tablespoon ginger-garlic paste (equal parts ginger and garlic blended to smooth paste)
1 tablespoon salt
3 tablespoon lemon juice
1 tablespoon cooking oil (any neutral oil)