Rhode Island Style Clam Chowder – Cherrystone Aqua-Farms
The battle of the chowders continues with Rhode Island style clam chowder coming in hot. This recipe serves 6, but you can scale it up or down depending on how many you're feeding. Ingredients: 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clamandoyster.com.
Ingredients
- 2 TB butter
- 2 TB olive oil
- 1 large onion, diced
- 2 stalks celery, diced
- 1 large Idaho potato, peeled and diced
- 1 quart clam broth
- 1 TB fresh thyme leaves
- 50 clams, minced
- 1/2 tsp kosher salt
- 1/2 tsp fresh black pepper
- green onions (garnish)
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