Choy sum, pork meatball & noodle soup
Choy sum, pork meatball & noodle soup—a delicious Sydney Markets recipe featuring fresh seasonal ingredients.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Refrigerator
- Colander
- Saucepan
- Stove
- Ladle
- Serving bowl
- Tongs
- Spoon
- Kettle
Ingredients
- 500g pork mince
- 2 garlic cloves, crushed
- 2 tsp finely grated ginger
- 1⁄ 2 tsp Chinese Five Spice powder
- 1⁄ 4 cup salt reduced soy sauce
- 4 green onions (shallots), trimmed and finely sliced
- 450g fresh thin egg noodles
- 6 cups chicken stock
- 1 bunch baby choy sum, trimmed and cut into 6cm pieces
- 2 tsp sesame oil
- 100g snow peas, trimmed
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