Slow cooked Beef Casserole with Must Chup ‘Original’ - Mustchup

Ingredients

• Peel and finely chop onions
• Peel and crush garlic
• Drizzle some olive oil in a frying pan and heat until hot
• Add the onions and sweat without colour
• Slice mushrooms and add to frying pan
• Add the crushed garlic to the pan and cook without colour
• Season the stewing steak with salt and pepper and add to the pan
• Seal meat and add Worcester sauce, Must Chup ‘Original’ tomato paste and red wine to the frying pan.
• Sprinkle 100g of plain flour over the meat and mix together
• Pour 2 pints of boiling water into a jug with three beef stock cubes and dissolve
• Add the stock to the meat and mix well
• Peel and slice carrots and add to the frying pan
• Pour the contents of the frying pan into a large casserole dish and place a lid on it.
• Put casserole dish in a pre-heated oven at 170 degrees centigrade and slow cook for two and a half hours
• Peel potatoes and cut into cubes. Add to the casserole and cook for a further 30 minutes until soft and they have absorbed some of the juices of the casserole
• Garnish with some freshly chopped parsley and serve. Bon appetite!