Steamed Cod Fish Recipe: 10
Master the ultimate Steamed Cod Fish Recipe! This simple Cantonese method takes 10 minutes prep for velvety, flaky results. The best healthy steamed fish recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Steamer basket
- Pot
- Plate
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Stove
Ingredients
- 12 oz Cod Fillets (thick-cut loin)
- 1 tsp Shaoxing Rice Wine (or Dry Sherry)
- Pinch Salt
- Pinch White Pepper
- 2 inches Ginger (thinly sliced, divided)
- 3 stalks Scallions (green parts only, cut into 3-inch lengths, for steaming)
- 2 stalks Scallions (thinly julienned for garnish)
- 1 Tbsp Fresh Cilantro (leaves only, optional garnish)
- 2 Tbsp Light Soy Sauce (low sodium preferred)
- 1 Tbsp Water or Chicken Broth
- 1/2 tsp Sugar
- 2 Tbsp Peanut Oil, Canola Oil, or Grapeseed Oil (for hot drizzle)
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