Steamed Fish with Sour Mustard | Recipe Cart

Name: Steamed Fish with Sour Mustard | Recipe Cart
Total time: 20 min
Ingredients: 1 lb cod fillet (or any kind of preferred white fish fillet (450g)); Salt (and ground pepper to taste); 2 cloves garlic ((peeled and cut into thin slices)); 1 inch ginger ((peeled and julienned)); 1 red chili ((cut into thin slices)); 3½ oz sour mustard ((pickled mustard greens/kiam chai) cut into thin strips (100g)); 2 small onions (with 4 inch stems (or scallions), cut into quarters lengthwise); 2 green onions ((thinly sliced)); 2 cloves garlic ((minced)); 2 tbsp vegetable oil; 2 tbsp soy sauce

getrecipecart.com

This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare.

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Ingredients

1 lb cod fillet (or any kind of preferred white fish fillet (450g))
Salt (and ground pepper to taste)
2 cloves garlic ((peeled and cut into thin slices))
1 inch ginger ((peeled and julienned))
1 red chili ((cut into thin slices))
3½ oz sour mustard ((pickled mustard greens/kiam chai) cut into thin strips (100g))
2 small onions (with 4 inch stems (or scallions), cut into quarters lengthwise)
2 green onions ((thinly sliced))
2 cloves garlic ((minced))
2 tbsp vegetable oil
2 tbsp soy sauce