Steamed Fish - Southeast Asian Recipes
A quick and easy method to prepare healthy and delicious Cantonese steamed fish. Fresh white fish is best-suited for this recipe. You can have it all year round as this recipe is simple to prepare...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Steamer basket
- Wok
- Plate
- Chopstick
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 fish
- 6 cm ginger
- 2 1/2 scallions
- 1 tbsp shaoxing wine
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp water
- 1 tsp sugar
- white pepper
- sesame oil
- 1 fresh chilli (red)
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