Middle Eastern Vegetable Salad » DiabetesCare.net

Middle Eastern Vegetable Salad » DiabetesCare.net

staging.diabetescare.net

About Recipe By: Cornell Cooperative Extension Saratoga County, New York edited by Diane Whitten Make this for: Lunch Category: Salads This Recipe Read more»

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.diabetescare.net.

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Ingredients

  • 3 cups diced fresh cucumbers
  • 3 cups diced fresh tomatoes
  • 1 med green pepper (cleaned and diced)
  • 1 med red pepper (cleaned and diced)
  • 1 med medium yellow pepper (cleaned and diced)
  • 8 small scallions sliced (you can substitute 1 diced red or white onion)
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. kosher salt
  • 1 dash of black pepper ( use more if you would like)
  • 1 head(s) of romaine lettuce

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