Middle Eastern Vegetable Salad » DiabetesCare.net
About Recipe By: Cornell Cooperative Extension Saratoga County, New York edited by Diane Whitten Make this for: Lunch Category: Salads This Recipe Read more»
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.diabetescare.net.
Ingredients
- 3 cups diced fresh cucumbers
- 3 cups diced fresh tomatoes
- 1 med green pepper (cleaned and diced)
- 1 med red pepper (cleaned and diced)
- 1 med medium yellow pepper (cleaned and diced)
- 8 small scallions sliced (you can substitute 1 diced red or white onion)
- 2 tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1 dash of black pepper ( use more if you would like)
- 1 head(s) of romaine lettuce
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