Middle Eastern Salad | Cooking Professionally
The Middle Eastern Salad knows how to alleviate the summer heat and the summer doldrums. The juicy, ruby, sweet pomegranate seeds, bright tomatoes, and refreshing cucumber are enhanced with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the salad:***
- 3 cups cherry tomatoes, halved
- 1 large cucumber, peeled and diced
- 1/2 cup pomegranate seeds
- 1/2 red onion, finely diced
- 1/2 cup parsley, chopped
- 2 tablespoons mint, chopped
- ***For the dressing:***
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
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