Middle Eastern Tomato Salad - The Conservation Foundation

Ingredients

• 1 cup seeded, finely diced cucumber
• 1 teaspoon salt
• 1 cup finely diced tomato
• 1 cup finely diced sweet onion
• 1 cup finely chopped fresh parsley
• 3/4 cup finely chopped mint, or to taste
• 2 tablespoons olive oil, or more to taste
• 1 tablespoon fresh lemon juice, or more to taste
• Salt and ground black pepper to taste