Porterhouse Steaks and Smashed Potatoes with Garlic Butter | Red Meat Recipes | Weber Grills | Weber

Ingredients

• ½ cup (1 stick) unsalted butter, softened
• ¼ cup finely chopped fresh Italian parsley leaves
• 1½ teaspoon finely grated lemon zest
• 2 teaspoons fresh lemon juice
• 2 large garlic cloves, minced or pushed through a press
• 1 teaspoon freshly ground four peppercorn blend
• Kosher salt
• 1½ pound red potatoes, unpeeled, each about 2½ inches in diameter, cut in half
• Freshly ground black pepper
• 2 porterhouse steaks, each 1 to 1¼ pounds and about 1 inch thick, trimmed of excess fat
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons coarsely crushed mixed peppercorns