Chunky grilled vegetable guacamole | Heart and Stroke Foundation

Ingredients

• 2 tbsp (25 mL) canola oil, divided (plus more for the grill)
• 1 small zucchini, cut lengthwise in 3 long strips
• 1 red bell pepper, cored, seeds removed, sliced in half
• 1 just ripe avocado, peeled, sliced in half
• ½ small red onion, sliced in half
• juice of 1 lime
• ¼ cup (50 mL) cilantro, minced