Sweet Potato and Kale Soup | Recipe Cart
Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- ¾ teaspoon curry powder
- ¾ teaspoon ground coriander
- 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 4 cups vegetable broth
- 4 cups chopped kale
- 1 (15.5 ounce) can chickpeas, drained
- 1 cup canned coconut milk
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