Chickpea, Kale, and Sweet Potato Soup | ekilu recipe
Sometimes hot soup is just what your body needs. And there’s nothing better if it’s a vegetable and legume soup. Who can say no to that?
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Cooking tools:
- Colander
- Can opener
- Pan
- Stove
- Serving bowl
Ingredients
- 4 oz kale
- 7 oz sweet potato
- 1/2 unit onion
- 2 cups water
- 5 oz canned chickpea
- 2 tbsp olive oil
- 1 tsp salt
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