Kale and Sweet Potato Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, chopped fine
• 2 teaspoons fresh ginger, chopped fine
• 3/4 teaspoon turmeric
• 1/4 teaspoon crushed red peppers
• 3/4 pound kale, tough stems removed and roughly chopped
• 1 1/2 pounds sweet potatoes (yams), peeled and diced into 3/4 inch cubes
• 1 1/2 quart chicken or vegetable broth
• 1 teaspoon salt
• fresh ground pepper, to taste
• 1 cup canned unsweetened coconut milk
• 2 cups cooked brown rice