Eggplant Pilaf Recipe
Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Slotted spoon
- Kitchen towel
- Wooden spoon
- Serving platter
Ingredients
- 2 cups Long-Grain Rice
- 4 pcs Onion
- 2-3 pcs Tomatoes
- 500 g Eggplants
- 1 cup Olive Oil
- 1 tbsp Pine Nuts
- 1 tbsp Raisins
- 1 pcs Hot Pepper
- 3-4 twigs Dill
- 2 tsp Sugar
- 2 tsp Salt
- 1/2 tsp Ground Black Pepper
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