Eggplant Pilaf in Olive Oil Recipe
Turkish eggplant pilaf cooked in olive oil with pine nuts, currants, cinnamon, allspice, tomatoes, and a full cup of fresh dill. A traditional zeytinyagli dish served cold as a vegetarian main or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggplant
- salt
- long grain rice
- water
- olive oil
- onions
- pine nuts
- tomatoes
- currants
- sugar
- cinnamon
- allspice
- salt and black pepper
- dill weed
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