Hot Tots Breakfast Bake | Cooking Professionally

Ingredients

• ***For the egg mixture:***
• 8 large eggs
• 2 cups half-and-half
• 4 ounces green chilies, diced
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• ***For the layers:***
• 1 pound of hot bulk pork sausage
• 1 medium onion, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 (32-ounce) bag frozen tater tots, divided and not thawed
• 1 1/2 cups sharp cheddar cheese, freshly grated
• 1 1/2 cups pepper jack cheese, freshly grated