Rock lobster croquettes - 9Kitchen
Serves 6Prep time 20 mins, cook 25 mins (plus chilling)This recipe makes about 30 croquettes.Melt butter in...
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Food processor
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Dish
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 60 gm butter, coarsely chopped
- 125 gm plain flour, sieved
- 500 ml (2 cups) milk
- 165 gm green rock lobster tail meat, finely chopped (see note)
- 1½ tsp finely chopped chives
- For deep-frying: sunflower oil
- 2 eggs, lightly beaten, for egg wash
- 85 gm Japanese breadcrumbs (see note)
- 100 ml extra-virgin olive oil
- 6 cornichons, finely chopped
- 1 garlic clove, peeled, finely chopped
- 1 tbsp salted capers, rinsed in warm water, drained
- 2 anchovy fillets
- 1 tbsp lemon juice
- ½ cup (firmly packed) flat-leaf parsley leaves
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