Plain Cheesecake Recipe
Delight your senses with our Plain Cheesecake – a luscious blend of cream cheese, biscuits, and a touch of lemon. Irresistibly creamy, this dessert is the epitome of sweet indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Skewer
- Rolling pin
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Plastic wrap
- Saucepan
Ingredients
- 1/2 tin Condensed Milk
- 250 g Cream Cheese
- 1/2 cup Sweet and Sour Biscuits (crushed)
- 2 tbsp Sugar (powdered)
- 2 tbsp Butter (melted)
- 1 Egg
- 1 1/2 tsp Lemon Juice
- Salt (a small pinch)
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