Lemon Cheesecake Recipe: A Simple, Elegant Dessert for All Occasions!
This Lemon Cheesecake is a delightful dessert featuring a buttery graham cracker crust and a creamy lemon filling. Perfect for spring gatherings or any occasion, this cheesecake is easy to make ahead...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Stand mixer
- Springform pan
- Roasting pan
- Food processor
- Microplane
- Citrus press
- Piping bag
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 16 oz Cream Cheese
- 1 cup Sugar
- 3 Egg
- 1 3/4 cups Graham Cracker Crumbs
- 6 tbsp Unsalted Butter
- 1 cup Sour Cream
- 1/4 cup Lemon Juice
- Lemon Zest
- 1 tsp Vanilla Extract
- 1 cup Heavy Whipping Cream
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