Smoked Brisket | Recipe Cart

Name: Smoked Brisket | Recipe Cart
Ingredients: 12 to 14 lb prime grade beef brisket flat and point ((fat trimmed to 1/4”)); 1/2 cup diamond kosher salt; 1/2 cup freshly ground black pepper; post oak and apple wood chunks for smoking

www.getrecipecart.com

Indulge in perfectly smoked brisket with 6-8 hours of low-smokepoint cooking for fall-off-the-bone tenderness. Perfect for BBQ enthusiasts!

View full recipe on www.getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Cooking tools:

Smoker
Instant-read thermometer
Cooler
Butcher paper
Pepper mill
Carving knife
Cutting board
Mixing bowl
Spice shaker
Measuring cup
Aluminum foil
Kitchen towel

Ingredients

12 to 14 lb prime grade beef brisket flat and point ((fat trimmed to 1/4”))
1/2 cup diamond kosher salt
1/2 cup freshly ground black pepper
post oak and apple wood chunks for smoking

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