Smoked Brisket | Recipe Cart
Savor slow-smoked perfection with prime beef brisket, kosher salt, black pepper, and wood chunks. Cook for 840 minutes for fall-off-the-bone tenderness. Perfect for BBQ enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Cooler
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Butcher paper
- Aluminum foil
- Kitchen towel
Ingredients
- 12 to 14 lb prime grade beef brisket flat and point ((fat trimmed to 1/4”))
- 1/2 cup diamond kosher salt
- 1/2 cup freshly ground black pepper
- post oak and apple wood chunks for smoking
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