BRISKET - SMOKED AND SLOW COOKED WITH BBQ SAUCE
Experience perfect smoked brisket infused with BBQ sauce in just 7 hours—smoked overnight, oven-seared for flavor. Perfect for weekend barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.
Cooking tools:
- Smoker
- Sous vide circulator
- Instant-read thermometer
- Grill
- Carving knife
- Chef's knife
- Cutting board
- Pastry brush
- Spray bottle
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Bottle
Ingredients
- 4 tsp of minced garlic or chopped garlic or garlic powder
- 1 cup apple cider vinegar
- 3 cups tomato sauce
- 1 cup brown sugar
- 4 tsp onion powder
- 4 tsp mustard powder
- 4 tsp ground black pepper
- 2 tsp cayenne pepper
- 2 tbs Worcestershire sauce
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