Chocolate Cake with Ginger and Spices - Mills of Crete - Vero Cretan - Vero Cereal
BASE We pour the pits out of the dough, we soak them for 1 hour and we rub them on the blender. We rub on the blender the hazelnuts. We put all the ingredients
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Ingredients
- 200 gr hazelnuts
- 300 gr dates
- 50 gr cocoa
- 1400 ml Oat Drink with Carob and Cocoa VERO CEREAL
- 500 gr baking chocolate 50%
- 5 tablespoons sugar
- 1 tablespoon grated ginger
- 2 star anises
- 5 cloves
- 1/2 piece cinnamon
- 1/2 tablespoon agar agar
- 1 vanilla
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