Chocolate Crepes - Mills of Crete - Vero Cereal
We put all the ingredients except margarine and praline in a bowl and we mix. We heat a good non-stick pan, we put 1 tbsp. margarine and when it melts we spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 2 cups All Purpose Flour MILLS OF CRETE
- 3 cups Oat Drink Vero Cereal
- 1/2 teaspoon salt
- 1/2 teaspoon brown sugar
- 1 teaspoon baking powder
- 1/2 cup vegan margarine
- 12 tablespoons hazelnut praline
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