Chocolate and Banana Cake - Mills of Crete - Vero Cereal
We put in a bowl all the ingredients of the dough except the grated banana chips and we mix very well. We spread with oil using a brush a cake pan, we flour it
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Cooking tools:
- Cake pan
- Pastry brush
- Grater
- Offset spatula
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 500 gr Dikokko Flour MILLS OF CRETE
- 350 ml agave syrup
- 200 ml Extra Virgin Olive Oil
- 300 ml Oat Drink VERO CEREAL
- 11 gr baking powder
- 200 gr baking chocolate chopped in small pieces or drops
- 100 gr cocoa
- 3 chopped banana
- 4 tablespoons grated banana chips
- 200 ml agave syrup
- 20 gr cocoa
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