Mufleta (Moroccan Crepes) — Jewish Food Society

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon sugar
• 2 teaspoons kosher salt
• 1 packet (2¼ teaspoons) active dry yeast
• 1½ cups lukewarm water
• About ½ cup neutral oil, such as canola, plus more for the bowl and work surface
• Melted butter for drizzling
• Honey for drizzling