methi ka paratha how to make methi paratha recipe -

Ingredients

• 4 cups whole wheat flour
• 2 cup fresh methi leaves (finely chopped)
• 2 green chili (finely chopped)
• 1 teaspoon carom seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 2 tablespoons curd (optional)
• Water (as required to knead the dough)
• Ghee or oil for roasting ( for cooking )