Methi Paratha Recipe

Ingredients

• 200 g Whole Wheat Flour
• 1 tsp Salt (adjust to taste)
• 1 tsp Red Chilli Powder
• 0.5 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1 tsp Ginger Paste
• 1 Green Chilli (finely chopped)
• 2 tbsp Plain Yoghurt
• 100 g Fresh Fenugreek Leaves (finely chopped)
• 1 tbsp Oil (for dough)
• 100 ml Water (approximately, for kneading)
• 2 tbsp Ghee or Oil (for cooking)