Bake Rhubarb Cookies – Soft and Tasty Treats
Delicious Rhubarb Cookies made in 35 minutes. Bake these soft and tasty treats with fresh rhubarb, walnuts, and a hint of vanilla. Perfect for any occasion!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh rhubarb, diced (about 4 stalks)
- 1 cup walnuts or pecans, chopped (optional)
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