Kek Batik Cheese | F&N Life

Name: Kek Batik Cheese | F&N Life
Ingredients: To make kek batik, melt salted butter over low heat in a pot.; Turn off the heat, stir in Cap Junjung Sweetened Creamer, vanilla essence, and cocoa powder. Stir until fully incorporate and smooth.; Break each marie biscuit into 4 pieces, stir the biscuits into the cocoa mixture. Mix well.; Transfer the mixture into a cake mold lined with parchment paper. Set aside to let cool.; To make cheese layer, combine gelatin powder and water in a small bowl, set aside to let bloom. Heat the bloomed gelatin powder in microwave for 30 seconds to melt.; In another bowl, whip cream cheese, melted gelatin, vanilla essence, lemon juice, and Cap Junjung Sweetened Creamer until well mixed.; Whisk the whipping cream until stiff peak. Fold the whipped cream into the cream cheese mixture.; Pour the cream cheese mixture into the cake mold, on top of the kek batik. Keep in chiller for 2 hours to chill.

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30 mins Intermediate Prep + Cook Time 35 mins Ingredients 11 Ingredients Servings 7’ square cake Share this amazing recipe:

Keywords

F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
Drinks
Canned Milk

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Ingredients

To make kek batik, melt salted butter over low heat in a pot.
Turn off the heat, stir in Cap Junjung Sweetened Creamer, vanilla essence, and cocoa powder. Stir until fully incorporate and smooth.
Break each marie biscuit into 4 pieces, stir the biscuits into the cocoa mixture. Mix well.
Transfer the mixture into a cake mold lined with parchment paper. Set aside to let cool.
To make cheese layer, combine gelatin powder and water in a small bowl, set aside to let bloom. Heat the bloomed gelatin powder in microwave for 30 seconds to melt.
In another bowl, whip cream cheese, melted gelatin, vanilla essence, lemon juice, and Cap Junjung Sweetened Creamer until well mixed.
Whisk the whipping cream until stiff peak. Fold the whipped cream into the cream cheese mixture.
Pour the cream cheese mixture into the cake mold, on top of the kek batik. Keep in chiller for 2 hours to chill.