Hotteok (Sweet Korean Pancakes) | Redpath Sugar

Ingredients

• 1½ cup (188 g) all-purpose flour
• ¾ cup (87 g) glutinous (sweet) rice flour
• 2 tbsp (25 g) Redpath® Special Fine Granulated Sugar
• 1 tbsp (9 g) sesame seeds, lightly toasted
• 2 tsp (8 g) instant yeast
• ½ tsp (3 g) salt
• ¾ cup + 2 tbsp (218 ml) milk
• 2 tsp (9 g) butter
• ½ cup (109 g) Redpath® Demerara Style Sugar, packed
• 3 tbsp (27 g) sesame seeds, lightly toasted
• 1 tsp (4 g) ground cinnamon
• 1 tbsp (14 g) butter
• Canola oil (for frying)