Roasted Brussels Sprouts and Squash with Dried Cranberries | Cinc
From abeautifulplate.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 1 pound butternut squash
- 1 pound Brussels Sprouts
- 2 tablespoons extra virgin olive oil + 1 teaspoon
- ¾ teaspoon kosher salt
- freshly ground black pepper
- ¼ cup dried cranberries
- 2 teaspoons Dijon mustard
- 1 tablespoon rice wine vinegar
- 2 tablespoons extra virgin olive oil
- two pinches of kosher salt
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