Lazy Acres - Roasted Brussels Sprouts And Squash With Dried Cranberries
Enjoy a delectable roasted vegetable medley of Brussels sprouts and butternut squash. Drizzle the veggies with the vinaigrette and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazyacres.com.
Ingredients
- 1 pound butternut squash, peeled
- 1 pound Brussels sprouts, trimmed and sliced lengthwise in half
- 1/2 cup dried cranberries (sweetened or unsweetened is fine)
- 2 teaspoons Dijon mustard
- 1 tablespoon rice wine vinegar
- 4 tablespoons extra virgin olive oil, divided
- 2 teaspoons salt
- freshly ground black pepper
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