Roasted Brussels Sprouts and Butternut Squash
We would use two words to describe this vegetarian dish: deliciously delicious. It's all about roasting Brussels sprouts and butternut squash separately, in olive oil. For the squash, we wanted some...
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Ingredients
- Roasting the Brussels sprouts: 4 ounces of brussels sprouts
- ½ tablespoon olive oil
- salt Roasting the squash: ½ butternut squash, diced
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon For garnishing: 2 tablespoons of dried cranberries
- ½ cup pecan nuts
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