Asparagus potato soup with shellfish and herb... | MummyPages.uk

Ingredients

• 75ml half fat soured cream
• 1 tbsp chopped fresh chives
• 1 tbsp lemon juice
• Salt and white pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 500g fresh asparagus, trimmed and coarsely chopped
• ½ onion, chopped
• 1 clove garlic, minced
• ½ tsp dried thyme
• 2 tbsp plain flour
• 1.4 ltr chicken stock
• 2 Maris Piper potatoes, cubed
• 125g crab meat, prawns or a smoked fish such as salmon would also work nicely
• Chili flakes, optional as garnish