Tasty Vegan Cherry Crisp Dish
Enjoy this vegan cherry almond crisp made with juicy cherries, a hint of almond extract, and maple syrup. It’s gluten-free and perfect for anyone to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 7 overflowing cups frozen cherries
- ¼ cup pure maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla essence
- 1 tablespoon cornstarch or arrowroot powder (optional, but it’s a good idea)
- 1½ cups almond flour
- 1½ cups rolled oats
- 1 cup finely chopped almond slices
- ½ cup melted coconut oil
- ¼ teaspoon salt
- 1 teaspoon almond essence
- ½ cup maple syrup
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