Golden Almond Cherry Crisp with Maple Syrup
Fresh cherries, maple sweetness, and almonds come together for a golden crisp everyone will love. It’s vegan, gluten-free, and so cozy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Oven mitt
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 980 grams of frozen cherries
- 60 milliliters of maple syrup
- 15 milliliters of fresh lemon juice
- 5 milliliters of vanilla flavoring
- 12 grams of either arrowroot powder or cornstarch (optional but a good idea!)
- 150 grams whole oats
- 100 grams sliced almonds, finely chopped
- 150 grams almond meal
- 1 gram table salt
- 120 milliliters maple syrup
- 120 milliliters coconut oil, melted
- 5 milliliters almond essence
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