Spanish hake stew - Discover Seafood
Discover the flavorful Spanish hake stew, perfect for seafood lovers. Paprika-spiced and packed with chorizo and tomatoes, it’s a delicious meal for 4-6.
Ingredients
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 3 garlic cloves, crushed
- 100g chorizo, sliced
- 1 tsp/tbsp paprika (dependent on brand/strength)
- 250ml white wine (or good fish stock)
- 400g tinned tomatoes
- 400g tinned butterbeans, drained and rinsed
- 150-200g sliced hake per person
- Flat leaf parsley, to garnish
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