BBC Food - Recipes - Spanish seafood stew

Ingredients

• butter , for frying
• 50g/2oz shallots , chopped
• 1 garlic clove, chopped
• 1 leek , chopped
• 1 carrot , chopped
• ½ fennel bulb, chopped
• 2 celery sticks, chopped
• 2 tbsp tomato purée
• 4 tomatoes
• 175ml/6fl oz white wine
• 50ml/2fl oz brandy
• 1 bay leaf
• 750ml/1¼ pints fish stock
• 150ml/5fl oz double cream
• pinch cayenne pepper
• 1 tbsp smoked paprika
• 12 new potatoes , cooked
• 400g/14oz assorted fish and shellfish , such as salmon, cod, clams, prawns
• 2 carrots , sliced and boiled until tender
• 100g/3½oz fine beans , chopped and cooked
• handful fresh parsley , chopped
• sprig tarragon
• 1 lemon , juice only
• crusty bread
• garlic mayonnaise