Summer BBQ Lamb Kebabs | Recipe | Simply Beef & Lamb
Summer BBQ Lamb Kebabs
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Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 450g lean boneless lamb leg or shoulder, cut into 5cm cubes
- 3 tablespoons prepared tandoori paste
- 6 tablespoons Greek yogurt
- 2 tablespoons freshly chopped coriander
- 9 spring onions, cut into 3cm long pieces OR
- 5 tablespoons Greek yogurt
- 2 tablespoons dried oregano
- 1 tablespoon ground paprika
- 9 spring onions, cut into 3cm long pieces
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