Oriental BBQ Lamb Kebabs | Recipe | Simply Beef & Lamb
Oriental BBQ Lamb Kebabs
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Cooking tools:
- Skewer
- Grill
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Plate
Ingredients
- 450g lean lamb leg steaks, cut into 2.5cm cubes
- 2 small red onions, peeled and cut into wedges
- 12-14 sugar snap peas
- 5 tablespoons teriyaki sauce
- 1 x 5cm piece fresh root ginger, peeled and finely chopped
- 1 large garlic clove, peeled and finely chopped or crushed
- Freshly milled black pepper
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