Finnish Sauerkraut Soup | Just A Pinch Recipes
Place all ingredients into a large saucepan. Bring to a boil, reduce heat and simmer. partially covered, for about 2 1/2 hours over medium-low heat. Season with salt and...
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Ingredients
- 1 pound(s) beef; trimmed of fat and cut into small cubes
- 1 ham bone or a few chunks of smoked ham
- 3 cup(s) sauerkraut
- 6 cup(s) beef stock
- 2 bay leaves
- 10 whole allspice
- - salt and pepper
- - garnish with dollops of sour cream
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