Sauerkraut Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees F. Brown ground beef or turkey with chopped onion and season with garlic powder, salt, and pepper until done. Prepare egg noodles according to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) ground beef or ground turkey
- 1 medium onion, chopped
- - garlic powder with parsley, to taste
- - salt, to taste
- pepper, to taste
- 2 can(s) sauerkraut, drained very well (14.5 oz each)
- 2 can(s) tomato soup (10.75 oz each)
- 1 can(s) warm water (10.75 oz)
- 1 package(s) wide egg noodles (16 oz)
- 3/4 cup(s) brown sugar
- 2 cup(s) shredded Swiss cheese
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